Coffee story
What is in the bag
Acest lot provine de la ferma familiala Sao Pedro da Canastra, situata la 1.250 m altitudine, in regiunea Serra da Canastra (Cerrado Mineiro), Brazilia. Varietatea cultivata, Acaua, este procesata printr-o metoda naturala aparte, numita "Passa Fermented". Aceasta presupune ca fructele sa fermenteze natural direct pe…
Lot details
Origin, process and profile
The details behind where this coffee comes from and how it tastes in the cup.
Origin
- Country
- Brazilia
- Region
- Serra da Canastra
- Farm
- Sao Pedro da Canastra
Cultivation
- Altitude
- 1250 m
- Varietal
- Acaua
- Process
- Naturala
Roast
- Profile
- Espresso Filtru
- Category
- CORE
- Character
- Roasted weekly
- Packed to order
- Delivered via FAN Courier
- Directly sourced specialty