Coffee story
What is in the bag
Etiopia Beshasha provine din inima regiunii Jimma, unde altitudinea ridicata si terroir-ul favorabil permit boabelor sa se dezvolte lent si sa capete o aroma intensa. Procesarea prin spalare pastreaza claritatea si evidentiaza notele naturale. In ceasca dezvaluie un buchet de mango copt, caise dulci si nuante delicate…
Lot details
Origin, process and profile
The details behind where this coffee comes from and how it tastes in the cup.
Origin
- Country
- Etiopia
- Region
- Agaro, Jimma
Cultivation
- Altitude
- 2000 - 2100 m
- Varietal
- 74110, 74112
- Process
- Spalata
Roast
- Category
- EXPLORE
- Character
- Roasted weekly
- Packed to order
- Delivered via FAN Courier
- Directly sourced specialty